How it works
Posted 1 year ago at 4:07 am. Add a comment
- Wrap ‘N Tack can be manufactured of any type of paper or film that is approved for direct food contact, such as: wax paper, paraffin paper, Kraft paper, laminated paper, cellophane sheets.
- Preferably an environmental friendly bio-degradable (EN 13432) odorless paper should be used
- Wrap ‘N Tack can be manufactured using several type of low tack pressure sensitive adhesive materials (with or without a peel-off strip) approved for direct or indirect food contact
- Wrap ‘N Tack is available in two formats:
- Format A: where the adhesive areas are located at two corners of the wrapping paper
- Format B: where the adhesive areas are located at the center of opposite edges of the wrapping paper
Wrap ‘N Tack - Format A
Wrap ‘N Tack - Format B
